Chicken Imperial the ultimate in comfort food (don't we all need that from time to time?), and is nice for weekends because it takes a long time to cook, but you don't have to tend to it AT ALL. Which frees you up for all of the home improvement I know you guys are doing!! I've never tried it in the crockpot, but I'm sure it would be great in there, making it a possible weeknight meal too! The recipe calls for dried beef, but we ate it with dried venison when I was growing up. Either way, its delicious.
3 boneless skinless chicken breasts
8 oz of dried beef
1 can cream of mushroom soup
1 1/3 cup sour cream